tag:blogger.com,1999:blog-19928946.post3918629105976899099..comments2023-04-16T09:57:06.336-04:00Comments on furthermore, flask: bread puddingflaskhttp://www.blogger.com/profile/02926786246931651655noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-19928946.post-69152661817479718942014-04-05T19:16:59.538-04:002014-04-05T19:16:59.538-04:00Literally the day after you posted this, I discove...Literally the day after you posted this, I discovered that some pretty fancy and kind of expensive whole wheat bread the MiL had bought was beginning to mold on the edges. So I decided to make bread pudding with the non-moldy middle parts today. I followed your method--loosely, as I'm sure you intended--and indeed, it is delicious and I also like it very much. Thanks.Kristin @ Going Countryhttps://www.blogger.com/profile/00221544641416039741noreply@blogger.comtag:blogger.com,1999:blog-19928946.post-37525472780592884512014-04-04T19:33:52.348-04:002014-04-04T19:33:52.348-04:00:) thank youuuuuuuuu <3:) thank youuuuuuuuu <3cookienoreply@blogger.com