you know how hard it can be to fry an egg?
i mean, even if you have skills and you know how to fry it just how you like it, there's rather a wide margin between "how you like it" and "oh, my goodness, this is perfect." there are a lot of variables.
and then you also want to time your toast right so your toast is done but warm, and then there's the whole other sport of timing the consumption of the eggs with the consumption of the toast so that you run out of toast right about as the plate comes clean.
MB says she likes a little extra toast because that's what lovely jam is for, but i can't be arsed to carry jam to and fro in case i don't get my egg mopping right.
anyway, on friday i nailed it on both counts.