fish bits

last week i made some salmon jerky.

or rather, i overdried a batch of salmon jerky, so what i have is a big bag of delicious crispy salmon crumbs.

and you know what? you can use that stuff in any application where you might use bacon bits. i mean, you have to like the taste of salmon, because it's never going to not taste like fish, but the idea of some salty crunchies to go on your food and give you a protein kick still translates.

i may do that on purpose now sometimes.