2017 vermont venture: Cook a meal over a campfire

you knew this was coming.

i told you i don't cook on a fire all that often, but when i do, i do.

so last weekend i made this meal:

it looks less fancy than it is: it is roasted eggplant mixed up with hummus and cider vinegar to make a thing not entirely unlike baba ganoush, a perfectly baked potato, stuffed mushroom caps, ans roasted sweet corn.

deelicious.