Wednesday, September 15, 2021

2021 venture vermont: Put together a picnic lunch using local ingredients

 barb and i were down in coolidge state park and instead of having to be responsible adults who bring their own food, we decided to check this off on the list.


so we went to the tyson store and bought a plymouth cheese and then we went to the honey festival in proctorsville, where we bought some honey kombuchas, smoked cheese,  some maple smoked sausage bites. and a jar of pickled eggs.


then we went to the cavendish town green by the phineas gage monument and sat on the grass to eat it.






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