Friday, January 29, 2010

afternoon in my kitchen

i have a friend coming for dinner for the first time in a long time, so i thought i'd whip a little something up.

so i decided to make a little thing with choux paste. have you ever worked with choux paste? i don't own an electric mixer (i'm very retro), so i have to do all that work by hand.

 here's the dough in the double boiler.




 on the sheet





in the oven



  on the rack; handsome little devils.

what's going to go in them is a nice crème patisserie, with a center of spiced raisins slow simmered in maple syrup.






spiced raisins simmering




 i don't know about how you do things, but i separate eggs by hand.


 the milk gets scalded









 




and the eggs and sugar and such get cooked in the double-boiler








 everything gets put together and stirred



 and then set to cool.



 the tops get cut off












and carefully, gently, you take the extra stuff out of the middles.










i go right ahead and eat it.



and then a bottom layer of pastry cream goes in



followed by a few of those raisins.

see how nice and sticky they are?


  and then some more of the pudding, almost to the top.

a little whipped cream, and...
we're done!

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