barigoule

news from my kitchen:

or really, not news, but one of those things i meant to tell you about before, but didn't get around to it.

a lot of recipes cross my desk every day. when i got sick a couple of years ago, i stopped cooking and subsisted on cold cereal and vitamins for a year or so. then i moved up to warming up prepared meals and it is only fairly recently that i am cooking my own meals with any regularity.

so i look for a recipe or two each week that doesn't look to hard to make, and i make it.

a couple of weeks ago i tossed together this lovely artichoke barigoule. it promised to be quick and easy and sunny-tasting, and it was. it's even ok after you freeze it!