Friday, April 29, 2011

taking stock

so. today i worked on my geocaching logs for a while and then i went into town to have lunch with my mom and pay my bills.

i was supposed to do that yesterday, but i was halfway into b-town on my way to my appointment and realized i'd forgotten to bring my mail with me.

and along the way i thought, ok, it's less convenient, but at least then i'll get to get off the interstate at exit 14, which is a bonus.

"why is that a bonus?" you might rightly ask. because i'm collecting fourteens. you know, photos of fourteens. no, it's not related to my thirteen project, in which i take a picture every thirteen hours. never you mind why i'm collecting fourteens. i just am. later on there will be a project, but for now i just have to collect them.

after lunch with my mom i did some light shopping and then came home and made some little things. the biggest project on my plate (outside of packing because it will soon be may) is using up the groceries in the fridge so they don't go bad, and one of the things i had to do toward that end was make vegetable stock.

so that's what i did. i also made split pea soup, and cut and packaged yesterday's brownies for the freezer (they keep well and are DIVINE frozen) and made a loaf of zucchini bread. a savory one, with olives and goat cheese. it will be awesome on the road.

tomorrow i have some more things to make and my fish will be ready to rinse and package, and i hope the ginger ale will be sufficiently brewed to filter and rebottle.

and of course, i'll be pouring the stock into ice trays to freeze it into handy cubes to store in the freezer for future use.

yeah.

it's awesome over here at my house.

now i'm going to go to bed.

1 comment:

mybabyjohn said...

I'm reasonably certain that I'm eating at the wrong house. Mostly because I'M cooking at THIS one.

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