what makes it a surprise is that it tastes good.
i made several experimental tuna surprises, all with good result.
tuna surprise 1: parboiled potato, sliced halfways and baked foilwrapped in fire with some carrots, some seasonings (i had non hand honey, cider vinegar, and soy sauce, so i used all three. don't judge.), and a packet of tuna on the top.
delicious.
tuna surprise 2: instant cornbread stuffing prepared with boiling water from camp stove, with tuna and melted cheese. also delicious. this also works with mashed potatoes.
tuna surprise 3: i made this at home just for giggles. because science. it turns out that instant mashed potatoes panfried with cheese and tuna is pretty good, but would be improved in taste by leaving out the tuna.
1 comment:
I was sort of shocked that all three of my children love tuna melts. In retrospect, I don't know why this is so surprising. It's like tuna-noodle casserole (a favorite of mine as a kid) crossed with grilled cheese. Yum.
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