i like to photograph the same thing as it changes over time, so last may when i was on the road and i didn't finish all the popovers before they started to grow mold, i did not throw them out.
normal people throw things out when they go bad.
i imagine that's how normal people do things.
me, i saved the popovers and thought: i will simply take pictures of these as they progress through the various stages of anaerobic decay.
it's not very scientific, because i didn't have any controls or measurements and i did not photograph at regular intervals, but it's still kind of interesting.
|13 may 2012|
|6 june 2012|
|13 july 2012|
|6 november 2012|
|15 march 2013|