fillings |
i found the recipe for them here and even though i had ever made quiche of any kind before, it seemed easy enough and i was attracted to the idea that they might be made and frozen, since as a single person it's often impractical to make a lot of things that i'll only have to eat up long before i get sick of it, unless i'm having company.
i was also driven by the prospect of an upcoming potluck, a dinner guest who doesn't eat much but likes lots of flavors, and a camping trip for which i often supply a lot of the pre-made meals.
into the pan |
i also did not stick to the recipe, and modified it to suit my intended fillings, which may be a risky thing to do with not only a recipe one has not tried, but a whole class of food one has never made before, btu it turned out just fine in the end and nobody need have worried.
for my first batch i used less zucchini than the recipe called for and substituted some lightly cooked rainbow chard that i got from the farmers' market (remind me to write about that when i've nothing else going on), and i only meant to test ONE when they came out of the oven, but these things are FABULOUS!
for my second batch i struck out entirely on my own with the filling, and went with wild mushrooms (i catch them myself), rainbow chard, and some spiffy purple carrots from the farmers' market.
and out of the oven |
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