the short answer to the question "what are you having for lunch today?" would be "poached eggs".
but i'm not really capable of doing anything simply. so what's for lunch today at my house was a pair of darlin' little locally raised free range eggs poached and served over panfried polenta topped with fontina cheese with braised white beans, a mushroom, onion, and greens sautée, and a cute little sweet potato sformato on the side.
do i have to tell you that this is good?