yes, i HAVE gotten to be fifty years old without ever having made an enchilada.
so my little friend flurgh advised me.
back up, back up.
it was a horrible hot week and i did not want to make freezer burritos, and i said flurgh! flurgh! i have some flour tortillas! what should i do?
and flurgh said do you have cheese?
so that is how i learned to make quesadillas.
and then the next week i was doing the shoppings and i picked up some corn tortillas and some enchilada sauce and we were off and running.
i fried up my toritllas on both sides like flurgh said, which makes them rollable.
and i put in a little pit of beans, an asparagus spear, some FRESH SWEET CORN, and cheese.
and then into the pan with the sauce and into the oven and oh, my, good.