at my house, breakfast is when i wake up, and then again some hours later between eight and ten, depending on when i got up and whether lunch will be at noon or some other more hideous time later in the day.
sunday last second breakfast was fried eggs over toasted english muffins with melted brie served with broiled asparagus.
none of those things suck by themselves.
taken alone, each is very tasty. put together on a plate it is creamy, gooey, protein packed and yes, you got fresh vegetables goodness.
if you attempt this at home (which i recommend), salt the asparagus before you put it in the broiler, and don't be afraid to char it just a little. this adds crunch and smokey to the mix.
2 comments:
Pardon my drool on your blog. :P
I know what I'm having for breakfast this weekend.
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