Friday, December 04, 2015

haven't mastered it yet

ok, so BACK IN AUGUST i was simmering a pot of shiitake mushrooms in master sauce, which is a thing i do. it is a lovely dark brown sauce and you just keep using it, only you refresh it every time with more broth and more spices and then you strain and freeze it until the next time and it last years, only getting more and more delicious.

only this time i let it go and burned it right down, losing not just the mushrooms, BUT THE SAUCE.

i dried my tears and i decided to look instead at what in interesting little disc it had made in the pot, and how with only a little soaking it made a satisfying little splorch sound and came right to the top and i decided to take a picture of it for you and of course didn't do THAT for a number of months and have therefore had this thing sitting on a plate in my dining room for a rather embarrassingly long amount of time.

but here it is.

1 comment:

Kristin @ Going Country said...

Oh dear. That's sad. Sort of like when I ruined my two-year-old yogurt run by failing to compensate for our ice-cold kitchen floor and its effect on the incubating yogurt.


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