Tuesday, May 27, 2014

open letter to bove's

dear bove's,

i love your pasta sauces, really i do. i love that you produce them locally, from real food, without preservatives.

that thing about the lack of preservatives, though, is that a jar goes moldy before i get to finish it, even if i eat your sauce every day.

and it's super not convenient for me to take half a jar of sauce, transfer it to some other container, and put it in the freezer.

so this is what i want you to do: i want you to make the same delicious sauce in a smaller size because i am certain that i am not the only single person out here who enjoys your sauce and wants to buy a jar of it that's small enough to use up before it goes bad.

think about it, please: bove's sauce. pint jars.


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