i love your pasta sauces, really i do. i love that you produce them locally, from real food, without preservatives.
that thing about the lack of preservatives, though, is that a jar goes moldy before i get to finish it, even if i eat your sauce every day.
and it's super not convenient for me to take half a jar of sauce, transfer it to some other container, and put it in the freezer.
so this is what i want you to do: i want you to make the same delicious sauce in a smaller size because i am certain that i am not the only single person out here who enjoys your sauce and wants to buy a jar of it that's small enough to use up before it goes bad.
think about it, please: bove's sauce. pint jars.